| Olives |
5.00 |
| Soft Roes and Bacon |
9.00 |
| Parsnip Soup |
9.90 |
| Kohlrabi, Chervil and Capers |
12.90 |
| Grilled Sardines and Parsley Salad |
14.50 |
| Baked Celeriac and Cheddar |
13.50 |
| Smoked Mackerel, Pickled Red Cabbage and Horseradish |
14.90 |
| Cold Roast Venison and Rowan Jelly |
12.90 |
| Squash, Lentils and Goat's Curd |
22.90 |
| Skate, Fennel and Mayonnaise |
28.00 |
| Lop Belly. Chicory and Sorrel |
26.00 |
| Braised Venison, Chickpea and Mint |
28.00 |
| Grilled Gurnard, Rapini and Aioli |
24.00 |
| Whole Roast Hare Saddle, Beetroot and Pickled Walnut (to share) |
56.00 |
| Salad |
7.00 |
| Greens |
7.00 |
| Welsh Rarebit |
12.50 |
| Chips |
7.00 |
| Eccles Cake and Lancashire Cheese |
10.50 |
| Autumn Fruit and Hazelnut Pavlova |
10.10 |
| Rice Pudding, Fig and Honey |
10.10 |
| Dark Chocolate and Whiskey Tart |
11.50 |
| Gingerbread Pudding and Butterscotch Sauce |
10.10 |
| Pear and Apple Crumble and Vanilla Ice Cream (to share) |
14.90 |
| Brown Bread and Marmalade Ice Cream |
6.50 |
| Quince Sorbet and Polish Vodka |
9.50 |
| Madeleines Half Dozen (fifteen minutes) |
10.00 |
| Madeleines One Dozen (fifteen minutes) |
18.00 |
