Bread and Wine Lunch - Friday 09 October 2026
Revision 2, fetched
| Item | Price |
|---|---|
| Olives | 5.00 |
| Soft Roes and Bacon | 9.00 |
| Parsnip Soup | 9.90 |
| Kohlrabi, Chervil and Capers | 12.90 |
| Grilled Sardines and Parsley Salad | 14.50 |
| Baked Celeriac and Cheddar | 13.50 |
| Smoked Mackerel, Pickled Red Cabbage and Horseradish | 14.90 |
| Cold Roast Venison and Rowan Jelly | 14.90 |
| Squash, Lentils and Goat's Curd | 22.90 |
| Skate, Fennel and Mayonnaise | 28.00 |
| Lop Belly. Chicory and Sorrel | 26.00 |
| Braised Venison, Chickpea and Mint | 28.00 |
| Grilled Gurnard, Rapini and Aioli | 26.00 |
| Whole Roast Hare Saddle, Beetroot and Pickled Walnut (to share) | 56.00 |
| Salad | 7.00 |
| Greens | 7.00 |
| Welsh Rarebit | 12.50 |
| Chips | 7.00 |
| Eccles Cake and Lancashire Cheese | 10.50 |
| Autumn Fruit and Hazelnut Pavlova | 10.10 |
| Rice Pudding, Fig and Honey | 10.10 |
| Dark Chocolate and Whiskey Tart | 11.50 |
| Gingerbread Pudding and Butterscotch Sauce | 10.10 |
| Pear and Apple Crumble and Vanilla Ice Cream (to share) | 14.90 |
| Brown Bread and Marmalade Ice Cream | 6.50 |
| Quince Sorbet and Polish Vodka | 9.50 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |