Bread and Wine Dinner - Friday 09 October 2026
Revision 3, fetched
| Item | Price |
|---|---|
| Olives | 5.00 |
| Beetroot, Red Cabbage, Chervil and Creme Fraiche | 12.90 |
| Baked Celeriac and Cheddar | 13.50 |
| Deep Fried Squid and Aioli | 16.90 |
| Crispy Pig's Cheek, Radicchio and Roast Shallot | 16.90 |
| Smoked Cod's Roe, Egg and Cress | 15.90 |
| Duck Liver Toast and Brandied Prune | 15.90 |
| Grilled New Season Onion, Goat's Curd and Mint | 22.90 |
| Smoked Eel, Pink Fir and Bacon | 32.00 |
| Roast Venison, Swede and Pickled Walnut | 28.00 |
| Seabass, Fennel and Mayonnaise | 34.00 |
| Braised Mutton, Squash and Green Sauce | 32.00 |
| Game Pie (to share) | 58.00 |
| Salad | 7.00 |
| Greens | 7.00 |
| Chips | 7.00 |
| Cheese and Raisin Bread | 14.00 |
| Eccles Cake and Lancashire Cheese | 10.50 |
| Rice Pudding, Bay Leaf and Honey | 10.10 |
| Dark Chocolate Pot, Honey and Creme Fraiche | 11.50 |
| Date Loaf and Butterscotch Sauce | 10.50 |
| Apple and Blackberry Crumble and Vanilla Ice Cream (to share) | 14.90 |
| Brown Bread and Marmalade Ice Cream | 6.50 |
| Apple Sorbet and Polish Vodka | 9.50 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |