| Olives |
5.00 |
| Beetroot, Red Cabbage, Chervil and Creme Fraiche |
12.90 |
| Baked Celeriac and Cheddar |
13.50 |
| Deep Fried Squid and Aioli |
16.90 |
| Crispy Pig's Cheek, Radicchio and Roast Shallot |
16.90 |
| Smoked Cod's Roe, Egg and Cress |
15.90 |
| Duck Liver Toast and Brandied Prune |
15.90 |
| Grilled New Season Onion, Goat's Curd and Mint |
22.90 |
| Smoked Eel, Pink Fir and Bacon |
32.00 |
| Roast Venison, Swede and Pickled Walnut |
28.00 |
| Seabass, Fennel and Mayonnaise |
34.00 |
| Braised Mutton, Squash and Green Sauce |
32.00 |
| Game Pie (to share) |
58.00 |
| Salad |
7.00 |
| Greens |
7.00 |
| Chips |
7.00 |
| Cheese and Raisin Bread |
14.00 |
| Eccles Cake and Lancashire Cheese |
10.50 |
| Rice Pudding, Bay Leaf and Honey |
10.10 |
| Dark Chocolate Pot, Honey and Creme Fraiche |
11.50 |
| Date Loaf and Butterscotch Sauce |
10.50 |
| Apple and Blackberry Crumble and Vanilla Ice Cream (to share) |
14.90 |
| Brown Bread and Marmalade Ice Cream |
6.50 |
| Apple Sorbet and Polish Vodka |
9.50 |
| Madeleines Half Dozen (fifteen minutes) |
10.00 |
| Madeleines One Dozen (fifteen minutes) |
18.00 |
