| Olives |
5.00 |
| Beetroot, Stitchleton and Hazelnuts |
14.10 |
| Crumbed Venison and Brown Sauce |
13.50 |
| Baked Celeriac and Cheddar |
13.50 |
| Red Mullet, White Cabbage and Chervil |
14.90 |
| Smoked Cod's Roe, Egg and Cress |
15.90 |
| Grilled Ox Heart, Chicory and Radish |
15.50 |
| Deep Fried Rabbit, Fennel and Aioli |
16.90 |
| Devilled Crab |
28.00 |
| Baked Squash, Goat's Curd and Green Sauce |
22.90 |
| Cod, Chorizo and Butterbeans |
34.00 |
| Venison Mince, Swede and Pickled Walnut |
24.00 |
| Braised Lop, Turnips and Mustard |
32.00 |
| Roast Goat, Chickpea and Mint |
28.00 |
| Salad |
7.00 |
| Greens |
7.00 |
| Welsh Rarebit |
12.50 |
| Chips |
7.00 |
| Eccles Cake and Lancashire Cheese |
10.50 |
| Rice Pudding and Pear |
9.90 |
| Gingerbread Pudding and Butterscotch Sauce |
10.50 |
| Poached Quince and Prunes |
9.90 |
| Twice Baked Chocolate Cake |
11.50 |
| Pear and Apple Crumble, Spiced Custard (to share) |
14.90 |
| Hokey Pokey Ice Cream |
6.50 |
| Quince Sorbet and Polish Vodka |
9.50 |
| Madeleines Half Dozen (fifteen minutes) |
10.00 |
| Madeleines One Dozen (fifteen minutes) |
18.00 |
