Bread and Wine Dinner - Wednesday 14 October 2026
Revision 4, fetched
| Item | Price |
|---|---|
| Olives | 5.00 |
| Beetroot, Stitchleton and Hazelnuts | 14.10 |
| Crumbed Venison and Brown Sauce | 13.50 |
| Baked Celeriac and Cheddar | 13.50 |
| Red Mullet, White Cabbage and Chervil | 14.90 |
| Smoked Cod's Roe, Egg and Cress | 15.90 |
| Grilled Ox Heart, Chicory and Radish | 15.50 |
| Deep Fried Rabbit, Fennel and Aioli | 16.90 |
| Devilled Crab | 28.00 |
| Baked Squash, Goat's Curd and Green Sauce | 22.90 |
| Cod, Chorizo and Butterbeans | 34.00 |
| Venison Mince, Swede and Pickled Walnut | 24.00 |
| Braised Lop, Turnips and Mustard | 32.00 |
| Roast Goat, Chickpea and Mint | 28.00 |
| Salad | 7.00 |
| Greens | 7.00 |
| Welsh Rarebit | 12.50 |
| Chips | 7.00 |
| Eccles Cake and Lancashire Cheese | 10.50 |
| Rice Pudding and Pear | 9.90 |
| Gingerbread Pudding and Butterscotch Sauce | 10.50 |
| Poached Quince and Prunes | 9.90 |
| Twice Baked Chocolate Cake | 11.50 |
| Pear and Apple Crumble, Spiced Custard (to share) | 14.90 |
| Hokey Pokey Ice Cream | 6.50 |
| Quince Sorbet and Polish Vodka | 9.50 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |