Bread and Wine Dinner - Wednesday 20 May 2026
Revision 1, fetched
| Item | Price |
|---|---|
| Olives | 5.00 |
| Asparagus and Spenwood | 15.90 |
| Cauliflower, Leek and Butterbean | 12.90 |
| Fennel and Cheddar | 14.50 |
| White Cabbage, Brown Shrimp and Chervil | 14.90 |
| Brown and White Crab Meat on Toast | 16.90 |
| Ox Tongue Hash, Puntarelle and Aioli | 16.90 |
| Cold Roast Gloucester Old Spot, Radish and Anchovy | 15.90 |
| Potted Pork | 15.50 |
| Grilled New Season's Onion, Ricotta and Mint | 22.90 |
| Turbot, Leeks and Gribiche | 48.00 |
| Braised Rabbit, Fennel and Mayonnaise | 26.00 |
| Plaice, Courgettes and Garlic | 26.00 |
| Ox Heart, Beetroot and Pickled Walnut | 26.00 |
| Hogget and Laverbread Pie (to share) | 52.00 |
| Salad | 7.00 |
| Greens | 7.00 |
| Chips | 7.00 |
| Anchovy Toast | 7.00 |
| Eccles Cake and Lancashire Cheese | 10.50 |
| Strawberry, Lemon Curd and Pistachio Eton Mess | 10.10 |
| Bread and Butter Pudding, Butterscotch Sauce | 10.50 |
| Yoghurt Pudding, Spring Honey and Shortbread | 9.90 |
| Dark Chocolate Pot, Brandied Prune and Creme Fraiche | 11.50 |
| Rhubarb Jelly and Vanilla Ice Cream | 9.90 |
| Salted Caramel and Almond Ice Cream | 6.50 |
| Apple Sorbet and Polish Vodka | 9.50 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |