| Olives |
5.00 |
| Asparagus and Spenwood |
15.90 |
| White Cabbage, Brown Shrimp and Chervil |
14.90 |
| Fennel and Cheddar |
14.50 |
| Ox Tongue Hash, Puntarelle and Aioli |
16.90 |
| Cauliflower, Leek and Butterbean |
12.90 |
| Cold Roast Gloucester Old Spot, Radish and Anchovy |
15.90 |
| Brown and White Crab Meat on Toast |
16.90 |
| Potted Pork |
15.50 |
| Grilled New Season's Onion, Ricotta and Mint |
22.90 |
| Plaice, Courgettes and Mayonnaise |
26.00 |
| Ox Heart, Beetroot and Pickled Walnut |
26.00 |
| Turbot, Leeks and Gribiche |
48.00 |
| Braised Rabbit, Mash and Sage |
26.00 |
| Hogget and Laverbread Pie (to share) |
52.00 |
| Salad |
7.00 |
| Greens |
7.00 |
| Chips |
7.00 |
| Anchovy Toast |
7.00 |
| Eccles Cake and Lancashire Cheese |
10.50 |
| Strawberry, Lemon Curd and Pistachio Eton Mess |
10.10 |
| Bread and Butter Pudding, Butterscotch Sauce |
10.50 |
| Yoghurt Pudding, Spring Honey and Shortbread |
9.90 |
| Dark Chocolate Pot, Brandied Prune and Creme Fraiche |
11.50 |
| Rhubarb Jelly and Vanilla Ice Cream |
9.90 |
| Salted Caramel and Almond Ice Cream |
6.50 |
| Apple Sorbet and Polish Vodka |
9.50 |
| Madeleines Half Dozen (fifteen minutes) |
10.00 |
| Madeleines One Dozen (fifteen minutes) |
18.00 |
