| Olives |
5.00 |
| Chilled Potato and Leek Soup |
9.90 |
| Asparagus and Doddington |
15.90 |
| Brown and White Crab Meat on Toast |
16.90 |
| Crispy Pig's Skin and Bitter Leaves |
14.50 |
| White Cabbage, Brown Shrimp and Chervil |
14.90 |
| Grilled New Season's Onion, Goat's Curd and Mint |
14.50 |
| Duck Hearts, Potato Cake and Quince |
14.90 |
| Terrine |
15.50 |
| Grilled Ox Tongue, Beetroot and Pickled Walnut |
26.00 |
| Lemon Sole, Courgettes and Mayonnaise |
34.00 |
| Roast Pigeon, Turnips and Anchovy |
28.00 |
| Salt Cod, Tomato and Little Gem |
32.00 |
| Duck Leg, Carrots and Aioli |
28.00 |
| Roast Pork, Barley and Trotter |
32.00 |
| Salad |
7.00 |
| Greens |
7.00 |
| Chips |
7.00 |
| Anchovy Toast |
7.00 |
| Eccles Cake and Lancashire Cheese |
10.50 |
| Yoghurt Pudding, Spring Honey and Shortbread |
9.90 |
| Strawberry, Lemon Curd and Hazelnut Eton Mess |
10.10 |
| Ginger Loaf and Butterscotch Sauce |
10.50 |
| Twice Baked Chocolate Cake |
11.50 |
| Yoghurt Ice Cream and Sour Cherries |
6.50 |
| Apple Sorbet and Polish Vodka |
9.50 |
| Madeleines Half Dozen (fifteen minutes) |
10.00 |
| Madeleines One Dozen (fifteen minutes) |
18.00 |
