Bread and Wine Dinner - Friday 29 May 2026
Revision 3 latest, fetched
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| Item | Price |
|---|
| Olives |
5.00 |
| Grilled Chicken Heart Skewer and Aioli |
8.00 |
| Chilled Potato and Leek Soup |
9.90 |
| Asparagus and Doddington |
15.90 |
| Chicory, Brown Shrimp and Chervil |
14.90 |
| Brown and White Crab Meat on Toast |
16.90 |
| Grilled New Season Onion, Goat's Curd and Mint |
14.50 |
| Fennel and Cheddar |
14.50 |
| Terrine |
15.50 |
| Ham, Dandelion and Roast Shallot |
26.00 |
| Courgettes, Butter Beans and Yoghurt |
22.90 |
| Cod Cheeks, Fennel and Green Sauce |
28.00 |
| Faggots, Peas and Mint |
26.00 |
| Lemon Sole, Spinach and Capers |
34.00 |
| Grilled Ox Heart, Beetroot and Pickled Walnut |
26.00 |
| Salad |
7.00 |
| Greens |
7.00 |
| Chips |
7.00 |
| Anchovy Toast |
7.00 |
| Eccles Cake and Lancashire Cheese |
10.50 |
| Rum Baba |
11.50 |
| Blancmange |
9.90 |
| Strawberry and Lemon Curd Eton Mess |
10.10 |
| Date Loaf and Butterscotch Sauce |
10.50 |
| Dark Chocolate Terrine, Honeycomb and Crème Fraiche |
11.50 |
| Mint Chocolate Chip Ice Cream |
6.50 |
| Apple Sorbet and Polish Vodka |
9.50 |
| Madeleines Half Dozen (fifteen minutes) |
10.00 |
| Madeleines One Dozen (fifteen minutes) |
18.00 |
