| Olives |
5.00 |
| Peas and Ticklemore |
14.10 |
| Chicory, Brown Shrimp and Chervil |
14.90 |
| Brown and White Crab Meat on Toast |
16.90 |
| Fennel and Cheddar |
14.50 |
| Asparagus, Smoked Haddock and Broad Beans |
16.90 |
| Roast Shallot, Dandelion and Radish |
14.50 |
| Terrine |
15.50 |
| Smoked Cod's Roe, Egg and Cress |
15.90 |
| Baked Faggot, Peas and Mint |
16.90 |
| Ham, Carrots and Parsley Sauce |
26.00 |
| New Season Onion, Goat's Curd and Mint |
22.90 |
| Courgettes, Butter Beans and Yoghurt |
22.90 |
| Grilled Mackerel, Spinach and Tomato |
26.00 |
| Lemon Sole, Bread and Capers |
34.00 |
| Ox Heart, Beetroot and Pickled Walnut |
26.00 |
| Roast Lop, Radishes and Aioli (to share) |
68.00 |
| Salad |
7.00 |
| Greens |
7.00 |
| Chips |
7.00 |
| Anchovy Toast |
7.00 |
| Eccles Cake and Lancashire Cheese |
10.50 |
| Rum Baba |
11.50 |
| Blancmange |
9.90 |
| Strawberry and Lemon Curd Eton Mess |
10.10 |
| Date Loaf and Butterscotch Sauce |
10.50 |
| Dark Chocolate Terrine, Honeycomb and Crème Fraiche |
11.50 |
| Mint Chocolate Chip Ice Cream |
6.50 |
| Apple Sorbet and Polish Vodka |
9.50 |
| Madeleines Half Dozen (fifteen minutes) |
10.00 |
| Madeleines One Dozen (fifteen minutes) |
18.00 |
