| Olives |
5.00 |
| Brown and White Crab Meat on Toast |
9.00 |
| Asparagus and Hot Butter |
15.90 |
| Fennel and Cheddar |
14.50 |
| Smoked Cod's Roe, Egg and Cress |
15.90 |
| White Cabbage, Brown Shrimp and Chervil |
14.90 |
| Crispy Pig's Cheek, Dandelion and Radish |
16.90 |
| Baked Faggot, Peas and Mint |
16.90 |
| Duck Liver Toast and Brandied Prune |
15.90 |
| Courgettes, Butter Beans and Yoghurt |
22.90 |
| Mackerel, Tomato and Chickpea |
26.00 |
| Roast Lamb, Jersey Royals and Mint Sauce |
28.00 |
| Ox Heart, Beetroot and Pickled Walnut |
26.00 |
| John Dory, New Season Onion and Gribiche |
34.00 |
| Duck Leg, Carrots and Aioli |
28.00 |
| Ox Cheek and Pickled Walnut Pie (to share) |
58.00 |
| Salad |
7.00 |
| Greens |
7.00 |
| Chips |
7.00 |
| Anchovy Toast |
7.00 |
| Eccles Cake and Lancashire Cheese |
10.50 |
| Rum Baba |
11.50 |
| Baked Cheesecake and Rhubarb |
10.50 |
| Strawberry and Lemon Curd Eton Mess |
10.10 |
| Date Loaf and Butterscotch Sauce |
10.50 |
| Dark Chocolate Terrine, Honeycomb and Crème Fraiche |
11.50 |
| Blackcurrant Leaf Ice Cream |
6.50 |
| Apple Sorbet and Polish Vodka |
9.50 |
| Madeleines Half Dozen (fifteen minutes) |
10.00 |
| Madeleines One Dozen (fifteen minutes) |
18.00 |
