Bread and Wine Lunch - Sunday 31 May 2026
Revision 2, fetched
| Item | Price |
|---|---|
| Olives | 5.00 |
| Brown and White Crab Meat on Toast | 9.00 |
| Asparagus and Hot Butter | 15.90 |
| Fennel and Cheddar | 14.50 |
| Smoked Cod's Roe, Egg and Cress | 15.90 |
| White Cabbage, Brown Shrimp and Chervil | 14.90 |
| Crispy Pig's Cheek, Dandelion and Radish | 16.90 |
| Baked Faggot, Peas and Mint | 16.90 |
| Duck Liver Toast and Brandied Prune | 15.90 |
| Courgettes, Butter Beans and Yoghurt | 22.90 |
| Mackerel, Tomato and Chickpea | 26.00 |
| Roast Lamb, Jersey Royals and Mint Sauce | 28.00 |
| Ox Heart, Beetroot and Pickled Walnut | 26.00 |
| John Dory, New Season Onion and Gribiche | 34.00 |
| Duck Leg, Carrots and Aioli | 28.00 |
| Ox Cheek and Pickled Walnut Pie (to share) | 58.00 |
| Salad | 7.00 |
| Greens | 7.00 |
| Chips | 7.00 |
| Anchovy Toast | 7.00 |
| Eccles Cake and Lancashire Cheese | 10.50 |
| Rum Baba | 11.50 |
| Baked Cheesecake and Rhubarb | 10.50 |
| Strawberry and Lemon Curd Eton Mess | 10.10 |
| Date Loaf and Butterscotch Sauce | 10.50 |
| Dark Chocolate Terrine, Honeycomb and Crème Fraiche | 11.50 |
| Blackcurrant Leaf Ice Cream | 6.50 |
| Apple Sorbet and Polish Vodka | 9.50 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |