| Olives |
5.00 |
| Globe Artichoke and Vinaigrette |
14.50 |
| Peas and Ticklemore |
14.50 |
| Asparagus and Doddington |
15.90 |
| Fennel and Cheddar |
14.50 |
| Smoked Cod's Roe, Egg and Cress |
15.90 |
| Grilled Lamb's Heart, Bread and Green Sauce |
14.50 |
| Duck Liver Toast and Chutney |
15.90 |
| Smoked Eel, Potato and Tarragon |
16.90 |
| Courgettes, Butter Beans and Yoghurt |
22.90 |
| Grilled Mackerel, Tomato and Chickpea |
26.00 |
| Faggots, Peas and Mint |
24.00 |
| Ox Heart, Beetroot and Horseradish |
26.00 |
| Braised Cuttlefish, Red Wine and Mayonnaise |
24.00 |
| Duck Leg, Carrots and Aioli |
28.00 |
| Ox Cheek and Pickled Walnut Pie (to share) |
58.00 |
| Salad |
7.00 |
| Greens |
7.00 |
| Chips |
7.00 |
| Anchovy Toast |
7.00 |
| Eccles Cake and Lancashire Cheese |
10.50 |
| Burnt Sheep's Milk Yoghurt |
9.90 |
| Rhubarb, Sherry and Hazelnut Trifle |
9.90 |
| Strawberry and Lemon Curd Eton Mess |
10.10 |
| Bread and Butter Pudding, Butterscotch Sauce |
10.50 |
| Apple Crumble and Vanilla Ice Cream (to share) |
14.50 |
| Dark Chocolate Terrine, Honeycomb and Crème Fraiche |
11.50 |
| Blackcurrant Leaf Ice Cream |
6.50 |
| Apple Sorbet and Polish Vodka |
9.50 |
| Madeleines Half Dozen (fifteen minutes) |
10.00 |
| Madeleines One Dozen (fifteen minutes) |
18.00 |
