| Olives |
5.00 |
| Globe Artichoke and Vinaigrette |
14.50 |
| Peas and Goats Curd |
14.50 |
| Smoked Mackerel, Pickled Red Cabbage and Horseradish |
14.90 |
| Crispy Pig's Skin, Chicory and Sorrel |
14.90 |
| Grilled Ox Heart, Lentils and Pickled Walnut |
14.50 |
| Fennel and Cheddar |
14.50 |
| Duck Liver Toast and Chutney |
15.90 |
| Courgettes, Butter Beans and Yoghurt |
22.90 |
| Faggots and Mushy Peas |
24.00 |
| Skate, Roast Tomato and Little Gem |
28.00 |
| Sweetbreads, Spring Vegetables and Aioli |
28.00 |
| Lemon Sole, Bread and Capers |
32.00 |
| Roast Pigeon, Chickpea and Sage |
28.00 |
| Chicken and Leek Pie (to share) |
58.00 |
| Salad |
7.00 |
| Greens |
7.00 |
| Chips |
7.00 |
| Anchovy Toast |
7.00 |
| Eccles Cake and Lancashire Cheese |
10.50 |
| Burnt Sheep's Milk Yoghurt |
9.90 |
| Rhubarb, Sherry and Hazelnut Trifle |
9.90 |
| Almond Cake, Mulberries and Creme Fraiche |
10.10 |
| Strawberry and Lemon Curd Eton Mess |
10.10 |
| Bread and Butter Pudding, Butterscotch Sauce |
10.50 |
| Dark Chocolate Terrine, Honeycomb and Crème Fraiche |
11.50 |
| Blackcurrant Leaf Ice Cream |
6.50 |
| Apple Sorbet and Polish Vodka |
9.50 |
| Madeleines Half Dozen (fifteen minutes) |
10.00 |
| Madeleines One Dozen (fifteen minutes) |
18.00 |
