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Bread and Wine Dinner - Wednesday 03 June 2026

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ItemPrice
Olives 5.00
Globe Artichoke and Vinaigrette 14.50
Broad Beans and Spenwood 14.50
Smoked Mackerel, Pickled Red Cabbage and Horseradish 14.50
Grilled Ox Heart, Beetroot and Pickled Walnut 14.50
Fennel and Cheddar 14.50
Crispy Pig's Skin, Chicory and Sorrel 14.90
Duck Liver Toast and Chutney 15.90
Skate, Roast Tomato and Little Gem 28.00
Courgettes, Butter Beans and Yoghurt 22.90
Faggots and Mushy Peas 24.00
Lamb, Chickpea and Mint 28.00
Smoked Haddock, Mash and Bacon 32.00
Sweetbreads, Spring Vegetables and Aioli 28.00
Ox Cheek and Pickled Walnut Pie (to share) 58.00
Salad 7.00
Greens 7.00
Chips 7.00
Anchovy Toast 7.00
Eccles Cake and Lancashire Cheese 10.50
Burnt Sheep's Milk Yoghurt 9.90
Rhubarb, Sherry and Hazelnut Trifle 9.90
Almond Cake, Mulberries and Creme Fraiche 10.10
Strawberry and Lemon Curd Eton Mess 10.10
Bread and Butter Pudding, Butterscotch Sauce 10.50
Dark Chocolate Terrine, Honeycomb and Crème Fraiche 11.50
Blackcurrant Leaf Ice Cream 6.50
Apple Sorbet and Polish Vodka 9.50
Madeleines Half Dozen (fifteen minutes) 10.00
Madeleines One Dozen (fifteen minutes) 18.00