Bread and Wine Lunch - Thursday 04 June 2026
Revision 2, fetched
| Item | Price |
|---|---|
| Olives | 5.00 |
| Globe Artichoke and Vinaigrette | 14.50 |
| Peas and Curd | 14.50 |
| Smoked Mackerel, Pickled Red Cabbage and Horseradish | 14.90 |
| Crispy Pig's Skin, Chicory and Sorrel | 14.90 |
| Smoked Cod's Roe, Egg and Cress | 15.90 |
| Fennel and Cheddar | 14.50 |
| Duck Liver Toast and Chutney | 15.90 |
| Rabbit Offal on Toast | 14.90 |
| Courgettes, Butter Beans and Yoghurt | 22.90 |
| Faggots and Mushy Peas | 24.00 |
| Skate, Roast Tomato and Little Gem | 28.00 |
| Sweetbreads, Spring Vegetables and Aioli | 28.00 |
| Lemon Sole, Spinach and Mayonnaise | 32.00 |
| Roast Pigeon, Chickpea and Sage | 28.00 |
| Chicken and Leek Pie (to share) | 48.00 |
| Salad | 7.00 |
| Greens | 7.00 |
| Chips | 7.00 |
| Anchovy Toast | 7.00 |
| Eccles Cake and Lancashire Cheese | 10.50 |
| Burnt Sheep's Milk Yoghurt | 9.90 |
| Rhubarb, Sherry and Hazelnut Trifle | 9.90 |
| Almond Cake, Mulberries and Creme Fraiche | 10.10 |
| Strawberry and Lemon Curd Eton Mess | 10.10 |
| Bread and Butter Pudding, Butterscotch Sauce | 10.50 |
| Dark Chocolate Terrine, Honeycomb and Creme Fraiche | 11.50 |
| Blackcurrant Leaf Ice Cream | 6.50 |
| Apple Sorbet and Polish Vodka | 9.50 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |