| Olives |
5.00 |
| Globe Artichoke and Vinaigrette |
14.50 |
| Peas and Ticklemore |
14.50 |
| Skate and Leek Terrine |
14.10 |
| Crispy Pig's Skin, Chicory and Sorrel |
14.90 |
| Smoked Cod's Roe, Egg and Cress |
15.90 |
| Barley, Carrots and Spenwood |
14.50 |
| Duck Liver Toast and Chutney |
15.90 |
| Rabbit Offal, Lentils and Mustard |
16.90 |
| Courgettes, Butter Beans and Yoghurt |
22.90 |
| Ox Heart, Mash and Pickled Walnut |
24.00 |
| Black Bream, Roast Tomato and Little Gem |
28.00 |
| Lamb, Spring Vegetables and Aioli |
28.00 |
| Lemon Sole, Spinach and Mayonnaise |
36.00 |
| Rabbit Saddle, Chickpea and Mint |
28.00 |
| Chicken and Leek Pie (to share) |
48.00 |
| Salad |
7.00 |
| Greens |
7.00 |
| Chips |
7.00 |
| Anchovy Toast |
7.00 |
| Eccles Cake and Lancashire Cheese |
10.50 |
| Burnt Sheep's Milk Yoghurt |
9.90 |
| Rhubarb, Sherry and Hazelnut Trifle |
9.90 |
| Almond Cake, Mulberries and Creme Fraiche |
10.10 |
| Strawberry and Lemon Curd Eton Mess |
10.10 |
| Bread and Butter Pudding, Butterscotch Sauce |
10.50 |
| Dark Chocolate Terrine, Honeycomb and Creme Fraiche |
11.50 |
| Blackcurrant Leaf Ice Cream |
6.50 |
| Apple Sorbet and Polish Vodka |
9.50 |
| Madeleines Half Dozen (fifteen minutes) |
10.00 |
| Madeleines One Dozen (fifteen minutes) |
18.00 |
