| Olives |
5.00 |
| Duck Liver Toast and Chutney |
8.00 |
| Peas and Ricotta |
14.50 |
| Grilled New Season Onion, Goat's Curd and Mint |
14.90 |
| Smoked Eel, Potato and Dill |
16.90 |
| Duck Gizzards, Radish and Roast Shallot |
14.10 |
| Octopus, Chickpea and Rocket |
16.50 |
| Potted Pork |
15.90 |
| Salt Cod, Roast Tomato and Little Gem |
32.00 |
| Grilled Mackerel, Chicory and Olive |
26.00 |
| Courgettes, Butter Beans and Yoghurt |
22.90 |
| Veal Liver, Mash and Onion |
29.00 |
| Roast Pigeon, Amaranth and Mustard |
28.00 |
| Braised Tamworth, Lentils and Anchovy |
30.00 |
| Salad |
7.00 |
| Greens |
7.00 |
| Chips |
7.00 |
| Anchovy Toast |
7.00 |
| Eccles Cake and Lancashire Cheese |
10.50 |
| Burnt Sheep’s Milk Yoghurt |
9.90 |
| Summer Berry and Lemon Curd Eton Mess |
10.10 |
| Date Loaf and Butterscotch Sauce |
10.50 |
| Dark Chocolate Terrine, Rum Raisin and Creme Fraiche |
11.50 |
| Apple Crumble and Vanilla Ice Cream (to share) |
14.90 |
| Hokey Pokey Ice Cream |
6.50 |
| Apple Sorbet and Polish Vodka |
9.50 |
| Madeleines Half Dozen (fifteen minutes) |
10.00 |
| Madeleines One Dozen (fifteen minutes) |
18.00 |
